Jobs for Matriculants

General Worker: Bread Packer

General Worker: Bread Packer – Premier FMCG

Company: Premier FMCG
Position: General Worker: Bread Packer
Location: George, Western Cape
Business Unit: Blue Ribbon George
Job Reference: PF655
Job Type: Full-Time
Closing Date: 06 November 2026
Department: Production

Job Description

About Premier FMCG

Premier FMCG is one of South Africa’s established companies in the fast-moving consumer goods (FMCG) industry. The company produces and distributes a range of well-known products across its Bakery, Milling, Confectionery, Home and Personal Care, and Culinary divisions.

Premier FMCG is committed to innovation, teamwork and maintaining high standards of quality and performance. The company aims to create a working environment where employees are encouraged to grow, develop their skills and contribute towards delivering quality products to consumers.

Premier FMCG is currently inviting applications from suitably qualified and hardworking individuals for the position of General Worker: Bread Packer at Blue Ribbon George in the Western Cape.

Job Purpose

The successful candidate will be responsible for supporting daily production operations by ensuring that production targets are achieved on time and that bread products are packed according to the company’s quality and safety standards.

The role involves working within the Production Department to ensure that products are handled correctly, production activities run smoothly and the quality of bread products is maintained throughout the process.

The appointed candidate must be reliable, physically fit, hardworking and able to work in a fast-paced manufacturing environment.

Key Duties and Responsibilities

The successful candidate will be responsible for the following duties:

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1. Production Operations

  • Assist with daily production activities within the bakery.
  • Ensure that daily production targets are achieved.
  • Pack bread products according to company requirements.
  • Maintain high product quality standards.
  • Ensure that products are handled carefully to prevent damage.
  • Support production efficiency and minimise unnecessary wastage.
  • Follow instructions from supervisors and management.

2. Housekeeping and Hygiene

  • Maintain cleanliness and good housekeeping standards in the production area.
  • Ensure that workstations and equipment are kept clean and organised.
  • Follow hygiene procedures and food safety requirements.
  • Maintain cleanliness throughout the production process.

3. Health and Safety

  • Follow all company health and safety policies.
  • Comply with workplace procedures and safety regulations.
  • Ensure that food safety standards are maintained.
  • Report unsafe working conditions and operational problems.

4. Equipment and Administration

  • Assist with planned maintenance of assigned equipment and assets.
  • Follow standard operating procedures (SOPs).
  • Maintain accurate production records and documentation where required.
  • Follow company rules, policies and procedures.

Minimum Requirements

Applicants interested in this opportunity must meet the following requirements:

  • Grade 12 / Matric or equivalent qualification.
  • Approximately 2–3 years of relevant working experience.
  • Previous production experience will be advantageous.
  • Good communication skills.
  • Ability to communicate effectively with supervisors and management.
  • Knowledge of housekeeping, hygiene and workplace safety.
  • Ability to think logically and solve problems.

Skills and Competencies

The ideal candidate should demonstrate the following:

  • Ability to work effectively as part of a team.
  • Good communication and leadership skills.
  • Ability to work under pressure.
  • Self-motivation and a positive attitude.
  • Good problem-solving skills.
  • Ability to follow instructions.
  • Willingness to work shifts and overtime.
  • Ability to work weekends and public holidays.
  • Commitment to continuous improvement.
  • Strong attention to hygiene, cleanliness and safety.
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Working Conditions

Candidates must be prepared to work in a demanding manufacturing environment.

The position requires:

  • Rotational shifts.
  • Night shifts when required.
  • Saturdays and Sundays according to the shift roster.
  • Public holidays when scheduled.
  • Overtime when required.
  • Working in hot manufacturing conditions.

Diversity and Inclusion

Premier FMCG is an equal opportunity employer and encourages applications from all suitably qualified individuals, including people living with disabilities.

By submitting an application, candidates consent to the processing of their personal information in accordance with the Protection of Personal Information Act (POPIA) for recruitment purposes.

Application Details

Company: Premier FMCG
Position: General Worker: Bread Packer
Location: George, Western Cape
Business Unit: Blue Ribbon George
Reference Number: PF655
Job Type: Full-Time
Qualification: Grade 12
Experience: 2–3 years relevant experience
Closing Date: 06 November 2026

Applications Open

Interested and suitably qualified candidates can submit their applications online through the Premier FMCG recruitment portal.

Closing Date: 06 November 2026

Applicants are encouraged to submit their applications before the closing date. Ensure that your CV highlights your Matric qualification, production experience, teamwork abilities and knowledge of workplace hygiene and safety.

Skhumbuzo Shandu

Skhumbuzo Shandu is the founder of Careers With Shandu, a platform dedicated to helping South Africans access job opportunities, learnerships, and career development resources. He focuses on sharing clear, practical, and up-to-date information to help matriculants, graduates, and job seekers navigate applications and build their careers. Through his work, he aims to make opportunities easier to understand and accessible to everyone, especially young people entering the workforce.

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